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Crispy Roasted Chicken with Szechuan Pepper Hot Sauce 麻辣川醬吊燒雞
Ducking Restaurant 王帝鴨
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Smoked Duck Salad
Roasted Chicken and Duck Platter with Marinated Jellyfish
3-Combo Roast Meats
Photos by ChubbyNerd
Poached Spinach with mushrooms
Cuttle meatball in Soup
Tempora Moriawase
Tori Kawa Kushiyaki aka the crispy chicken skin
Portabello Tsukune Kushiyaki
Fried Rice
Photos about Jaya Palace Restaurant
Old cucumber soup
Mango Sago
Anchovies,long beans, and sweet potatoes
Deep Fried Turnip
Fried Carrot Cake with XO Sauce
