Slow cooked “sous vide style”  wagyu beef cheeks, summer truffles, celeriac roots and horseradish foam @ Mandarin Grill

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Photos by iamthewitch

Har gao in crystal carrot puree with dried scallop and coriander

BBQ Chicken Dumpling / Char Siew Pao

Complimentary bread

Raspberry tarts

Qba at Westin Hotel KL

Whole Roasted Chicken

Photos about Mandarin Grill

Organic Lamb 2 Ways

Mandarin Grill

Menu

Chestnut-Belgian Endive Soup

Lobster Bisque

Mandarin Grill restaurant