Slow cooked “sous vide style”  wagyu beef cheeks, summer truffles, celeriac roots and horseradish foam @ Mandarin Grill

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Photos by iamthewitch

Chicken Varuval

Chrysanthemum Tea

Siew Long Bao

Stuffed Beancurd / Yong Tau Foo

Al-Amar Express

Crispy breaded fish fillet

Photos about Mandarin Grill

The entrance to the restaurant.

Interior

Interior

Interior Environment

Char Grilled Wagyu Rib Eye Cooked in hay

Wagyu Beef Cheeks