Slow cooked “sous vide style”  wagyu beef cheeks, summer truffles, celeriac roots and horseradish foam @ Mandarin Grill

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Photos by iamthewitch

Briyani Banana Leaf Rice Set

Rice rolls with shrimp / Chee Cheong Fun

Stuffed Beancurd / Yong Tau Foo

Poached egg

Sauteed green asparagus

Qba at Westin Hotel KL

Photos about Mandarin Grill

Mandarin Grill

Dessert wine – Muscato Brown Brothers, Muscat, Australia 2010

Appetizer

Foie gras and confit smoked duck leg, marinated Shimeji mushrooms, caramelized orange vinaigrette

Aromatic North Atlantic Cod Fish Fillet

Organic Lamb two ways