Slow cooked “sous vide style”  wagyu beef cheeks, summer truffles, celeriac roots and horseradish foam @ Mandarin Grill

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Photos by iamthewitch

Dining environment at Legend’s

Stuffed Beancurd / Yong Tau Foo

Cendol

 Salmon set

Frozen Margarita

Plan B Platter

Photos about Mandarin Grill

Interior

Char Grilled Wagyu Rib Eye Cooked in hay

Alcohol

Glass of white wine

Organic Lamb two ways

Interior Environment