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Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
Kamameshi (kettle rice) boiled with Mie’s Clams
Chili Paste Clams
Hamaguri soup (clear clam soup)
Steamed Codfish with Garlic Oil
Steamed Dish
Photos by iamthewitch
Dining environment at Legend’s
Cutlery for afternoon tea
TWG English Earl Grey tea
Scones
Haloumi Salad
Glorious egg yolk on English muffin
Photos about Cape 9 Seafood Restaurant
Fried Meehoon
Clean dining environment
Clams topped with ginger and garlic
Nyonya Squid
Steamed Clams
