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Equatorial Hotel’s Signature Crab
Crab Sifu Restaurant 蟹师傅
Crab
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Blue Swimmer Crab Meat
CRUNCHY SOFT SHELL CRAB BURGER
Photos by iamthewitch
Briyani Banana Leaf Rice Set
Har gao in crystal carrot puree with dried scallop and coriander
O’Connor Rib Eye 340g
Mojito
Beef Shawarma Platter
Al-Amar Express
Photos about Sanook Bistro & Sportz Bar
Ayam Percik Vietcong
Gyro Lamb Pita
Kim Yang Lamb Cutlets
Grilled whole squid (250 grams) stuffed with prawn otak otak
The alfresco sitting area of Sanook.
