Steamed Dim Sum: Chicken and Shrimp Dumplings filled with Mushrooms; Steamed Vegetarian Dumplings; Crystal Dumplings filled with Dried Sole (Har Kaw); Purple Spinach Dumplings topped with Mexican Clams
Stir Fried Snake Beans with Almond Flakes and Preserved Radish
Spinach Bean Curd with Asparagus and Nameko mushrooms