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Double Boiled Village Chicken soup with apricot kernels and snow pear
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Double-Boiled Fuji Apples with Snow Fungus and Honey Dates
Double Boiled Sea Bird’s Nest 姜薯桂花海燕窝
Double Boiled Lotus Root and Peanut Soup
a vegetarian soup. This double boiled honey locust fruit soup with matsutake and assorted fungus 松茸榆耳黃耳燉雪蓮子
Photos by iamthewitch
Mini bucket of porridge/congee
Mango puree with sago and ice-cream
Sauteed green asparagus
Desserts
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Cosmopolitan
Photos about Toh Yuen Chinese Restaurant
Desserts
Steamed Pomfret Teochew-style
Prawns with Salted Egg Yolks
Deep Fried Soft Shell Crab with Garlic and Chicken Floss
Deep-fried Chinese Pancake with Ice Cream
