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Braised Homemade Beancurd with Dried Oysters, Prawns & Vegetables
Double-boiled Fuji Apples with Snow Fungus & Honey Dates
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Photos by iamthewitch
Dining environment at Legend’s
Stuffed Beancurd / Yong Tau Foo
Scallops
TWG English Earl Grey tea
Crispy breaded fish fillet
Guinness Draught Pint
Photos about Toh Yuen Chinese Restaurant
Interior
Steamed Fish with Onion Oil and Light Soy Sauce (香葱头抽蒸海斑)
Steamed Fillet of Canadian Cod Fish with Chinese ‘Chong Chao Hua’ Herb
Simmered Chicken with Cantonese Galangal Sauce (广陵沙姜靓糟鸡)
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
