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Double Boiled Fish Maw Soup with Black Mushroom and Dried Scallop 幸福满窝
Front View of Qi Xiang Fish Head Steamboat
Steamed Imperial Chicken with Chinese Herbs & Sea Moss
Chilli Fish
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Steamed “Loong Fu” (dragon tiger) Garoupa
Photos by iamthewitch
Dining environment at Legend’s
Ishin Japanese Dining
Cosmopolitan
Whole Grilled Spicy Chicken
Flourless Chocolate Fudge Cake
Crispy breaded fish fillet
Photos about Chong Siew Lam Restaurant
Claypot Pork Ribs Curry
Open kitchen
Homemade Taufu
Chong Siew Lam Restaurant, Serdang Lama (SJKC Kung Man School as landmark)
Potato Leaves
