Photos by taufulou
Interior
Tomyum
Dishes
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Flight Club @ KLIA (International Departure)
Flight Club @ KLIA (International Departure)
Photos about Xiao Fei Yang
Mah Lat and Herbal Soup Base
Assorted ingredients like pork ball, prawns,cuttlefish/pork ball,pig's tendon ball, sliced Toman fish, white tofu, Tong Oh, Nai Pak Choy, fried beancud sheets, Chinese Long cabbage, Enoki mushroom, hand made noodle,
Bone & Pot and Restaurant Harbour Steamboat Soup Base
Table Setup
Handmade Noodles
