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Prime Rib with Roasted Vegetables and Au Jus
Roasted Beef Ribs in Tomato Sauce
Light Braise Beef Short Ribs & Radish with Rice (Mirin Sauce)
Slow Braised Beef Ribs served with Buttered Shimeiji Mushrooms, Parsnip Puree and Red Wine Braised Baby Onions
Pork Rib
Steamed Live Australian Jade Perch
Photos by taufulou
Fresh Oyster
Cocoacabana
Crispy Soft Shell Crab Wrap with Lettuce
Menu
Double-boiled abalone soup and sea cucumber with morel mushrooms and maca
Steamed Omega rich grouper with chopped chilli paste and ginger parsley paste
Photos about The Gastro Project
The Mantau Bun
Lamb with Buttered Couscous and side salad
Japanese Style Salad
Vegetarian Tomato Consomme
Pan Seared Barramundi
