Photos by taufulou
Tomyum
Crab
Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens
Fried Burdock Salad in Honey Mustard Sauce
Engawa Nigiri
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Photos about Watami Japanese Restaurant
Curry Udon & Fire Oyster Roll Sushi Gozen
Bariuma Teba Karaage
Nagasaki Chanpon-fu Ramen
Fresh Kiwi Mojito
Passion Fruit Green Tea
