Photos by taufulou
Interior
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Hana Dining + Sake Bar
Sake
PULP by Papa Palheta
Photos about Hot Bowl Nyonya Delights
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Chilli
White Curry Mee
Interior
Ingredience
