Photos by taufulou
Otak-Otak Seafood in Coconut (Hor Mok Talay)
Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Grilled Pumpkin Ham Roll top with Goose Liver @ RM32 pair with Inanbu Bijin Honjozo @ RM140/bottle from Iwate Prefecture
Chilled Osmanthus Jelly With Crunchy Water Chestnut Cake
Salad
Photos about B & Best Restaurant
Dishes
Fish Cake
B & Best Restaurant
Flat Noodle With Springy House Made Fish Balls, Seaweed , Leafy Tong Ho (Garland Chrysanthemum) And Added Fresh, Creamy Oyster
B & Best Restaurant
