Photos by taufulou
BBQ Prawns
Otak-Otak Seafood in Coconut (Hor Mok Talay)
Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens
Taiwanese Sausage
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Hana Dining + Sake Bar
Photos about Dragon Tiger Gate Charcoal Hotpot 龍虎門
Fish balls, pork balls, beef balls, squid balls, crab balls
Trio sour (lemon and lime juice and plum)
Menu
Charcoal Steamboat Dragon Tiger Gate
Seafood
