Photos by taufulou
Phad Thai
Truffle Soon Hock With Olive Fried Rice
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Chef Olic Tuna Marinade
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Lai Po Heen
Photos about Dragon Tiger Gate Charcoal Hotpot 龍虎門
Trio sour (lemon and lime juice and plum)
Menu
Seafood
Soup Base
Interior
