Photos by taufulou
Pla Nung Manao – Fish with Lemon & Chilli
Otak-Otak Seafood in Coconut (Hor Mok Talay)
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Maguro Tataki
Crispy Chicken Stuffed with Sweet Potato
Photos about Restoran Woon Kiang 汶強粿條仔
Braised Duck
Braised Duck
Chicken Feet , Braised Egg & Tofu, Braised Pork Belly
Braised Pork Skin
Dishes
