Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Tonno Pinna Blu Alla Griglia con Gnocchi Nero diSepia
Roasted Potatoes, With Blanced Greens
Desserts
Lobster with fresh fruit salad with Italian Vanilla dressing