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Prawn
Deep Fried Beancurd Roll with Shrimp 虾卷
Claypot Prawn Glass Noodle 砂锅冬粉虾
Braised Homemade Beancurd with Dried Oysters, Prawns & Vegetables
Prawn Paste Balls in tomyum sauce
PRAWNS AGLIO OLIO PASTA WITH SAUTE’ED SPINACH
Photos by hAppYHapPy
Steamed Teochew Promfret With Bihun
Stir fried Kangkong Belacan
Dry Version Kon Loh Koay Teow
Fresh Seafoods
Menu
Half A Bird Of Free Range Chicken
Photos about Port Village Seafood Restaurant
Interior Environment
Curry-fish
Cheese flavoured Crabs
Restaurant front view
Deep fried “sotong”
