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Wok Fried Cheong Fun with Original Spice Paste
Fries
Fried Spring Roll
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried BBQ rice rolls 金银炸两肠
Deep Fried Squid 炸苏东
Photos by hAppYHapPy
BBQ Taiwanese sausage
Steamed Fresh Water Prawns
Fried Bihun with Lala Clams
Half A Bird Of Free Range Chicken
Steam Patin Catfish (Pak Su Kong)
La La clams in soup version
Photos about Village Chicken Restaurant
Chicken Rice
Village Chicken
Deep Fried fish “Wan Yee Lum”
Stewed Pork
