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Yong Zhao Fried Rice
Korean Fried Chicken
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Pork Pops (minced pork balls)
Grilled Cod Fish on Garlic Fried Rice
Fried Chicken
Photos by hAppYHapPy
Sathiyanery Vegetarian Food Centre, Brickfields Kuala Lumpur
Steamed Tilapia Fish
Beef and pork slices for the steamboat.
Sweet & Sour Crab (甜酸螃蟹)
Kam Heong style Crabs
Keng Wan Hing Kopitiam 瓊萬興茶室
Photos about Khunthai Restaurant
Interior
Khuntai Restaurant
steam prawn “Undang Galah” with egg
Fried “TangHoon”
The betel leaves for Miang Kam
