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Foodie Photo
hAppYHapPy
Four Seasons
@
Xianwei Restaurant
Kedah
Sungai Petani
Lagenda Heights
Jalan Lagenda 8
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Photos by
hAppYHapPy
Braised Pork Ribs With Ground Nuts
Kung Fu Pan Mee
BBQ Taiwanese sausage
Braised Hakka Tofu stuffed with fish paste
Tom Yam Noodle
Steamed Lala Clams
Photos about
Xianwei Restaurant
Steam Pomfret With Xianwei Special Sauce
Shark's Fin
Broccoli With Succulent Prawns, Nuts, Carrot, Mushroom
Poached Boneless Chicken
Four Seasons