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Foodie Photo
hAppYHapPy
Four Seasons
@
Xianwei Restaurant
Kedah
Sungai Petani
Lagenda Heights
Jalan Lagenda 8
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Photos by
hAppYHapPy
Steamboat Ingredience
BBQ Taiwanese sausage
Deep Fried Sotong
Steamed Red Snapper
Steam Patin Catfish (Pak Su Kong)
Interior
Photos about
Xianwei Restaurant
Broccoli With Succulent Prawns, Nuts, Carrot, Mushroom
Shark's Fin
Steam Pomfret With Xianwei Special Sauce
Four Seasons
Poached Boneless Chicken