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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Special Grill Tennessee Chicken
Roast Leg of Lamb – carved
Grilled Pig’s Tongue Burger
Grilled Watermelon & Pineapple Minty Sauce
Grilled vegetables
Photos by timlow2002
Braised Potato with Pork
Ice cream on hot chocolate brownie
Ginger Fish
Sup Pedas (Hot soup)
Stir Fried Vegetables
Fu Kua Juice
Photos about Padi House
drinks
Chicken Chop Rice
Grilled salmon Fish Rice
ambien
Crispy duck noodle
