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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
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Interior
Photos about Restoran Fei Yao Long Hu Hui
Braised succulent bean curd with cauliflower
Mixed veggies of lotus root, baby corns, celery, mushroom and green bean
Claypot Har Cheong Pork Belly
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