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K-Pot Korean Fusion Restaurant
Lamb & Red Wine Stew
Beef Tenderloin served with Truffle Port Wine sauce & Mashed Potatoes
San Nae Deul (Noonsaram) Korean BBQ
Herbal Wine Chicken
Beef Cheek Bourguignon (French traditional red wine stew)
Photos by hAppYHapPy
A Plate Of Rice With A Few Types Of Vegetarian Dishes, A Bowl Of Dahl, A Bowl Of Dessert And A Glass Of Cold Water
Menu
Satay & Bakkwa
Fresh Seafoods
Deep Fried Mantis
La La clams in soup version
Photos about Korean Special BBQ (Woo Ga Chon)
Korean Special BBQ (Woo Ga Chon)
Kim Chi Jji Gae
Korean wine Soju
Banchan
Sam Gyup Sal (layered pork belly) & Mok Deung Sim (pork loin) on the BBQ grating.
