Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fish, Mussels, Squid And Clams Baked In A Homemade Pomodoro Sauce
Steamed Custard Bun With Salted Egg
Steamed Lotus Leaf Rice with Diced Chicken & Yam
DOUBLE-BOILED SHARKSBONE SOUP WITH FISH MAW & WANTAN