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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
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Sathiyanery Vegetarian Food Centre, Brickfields Kuala Lumpur
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Photos about Oriental Pavilion
Steamed Deep-Sea Garoupa with Fresh Beancurd Skin
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Oriental Pavillion
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