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Steamed Grouper Dumpling with Century Egg and Asparagus in Vinegar Soya
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Choy Pu Steamed Fish 菜圃清蒸高棋魚
Double Steamed Tian Ma Fish Head Soup 天麻魚頭湯
Steamed Custard Bun With Salted Egg
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
Photos by low.b.leong
Steamed Silky Soft Tofu With Red Chillies And Minced Pork
Stewed Rice With Assorted Seafood, Some Chopped Vegetables Like Kai Lan In A Superior Liked Soup
Steaming Hot Claypot Of Garouper Fish Head With Lots Of Assorted Vegetables (Red, Creamy And Spicy)
Ma Lai Kou
Dim Sums
Siew Mai
Photos about Restaurant Kwong Chow
Meat
Steamed Pork Ribs With Prickled Asam Moi.
Steamed Ginger Grass Carp
Paper Wrapped Chicken.
Stir Fry Kai Lan
