Steamed Grouper Dumpling with Century Egg and Asparagus in Vinegar Soya
永記燒臘 (Weng Kee Roast Meat)
La Mian with Minced Meat and Mushroom Sauce
Dumplings
Hong Kong-style Claypot Waxed Meat Rice – a classic Chinese New Year dish
Chilled Layered Jelly of Black Sesame, Mango & Fresh Milk, Mini Pumpkin Dumpling with Sweet Potatoes and Cheese, Sweet Corn Bun sprinkled with cocoa powder