Photos by low.b.leong
Bak Kut Teh
Table Setup
Jelly fish Yee Sang
Porridge
Fried Hokkien Bee Hoon With Thick Yellow Noodle Topped With Lots Of Deep Fried Lard
Braised (Kow Yok) Pork Belly With Yam
Photos about Restoran Hao Yi Lou
Stir fried "Pak Koo Choy" (Wild Fern)
Steamed River Prawns with egg whites
Assam Steamed Tilapia Fish
Steamed Wild Frogs With Chopped Ginger/Spring Onion/Chinese Wine/ Sesame Oil Was Everyone'S Favorite
Tung Po Rou with Bok Choy
