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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Pan Fried Carrot Cake with Preserved Meat 煎萝卜糕
Fried Rice with Salted Egg & Seafood
Chicken Dry Chilli Fry
Fried Prawns Po’Boy
Dry Pan Mee
Photos by low.b.leong
Stir Fried Haruan Fish Slices With Ginger And Onion
Sicilian Pineapple - Chicken Ham, Roasted Red Pepper, Pineapple On Home Made Marinara Cheese
Set Lunch
Stir Fried Dory Fish With Ginger And Spring Onion
Fatt Putt Kai Ting - Yam Basket (It Was Cold) With Stir Fried Cubed Chicken Meat With Bombay Dried Chillies, Onion And Toppings Of Cashew Nuts
Porridge
Photos about Restoran Hao Yi Lou
Koong Poh Padi Field's Eel
Sang Cheong, Pig Fallopian Tube
Stir fried Water Spinach with sambal belachan
Yee Sang or Fish Salad
Restoran Hao Yi Lou
