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Zuppa Di Mare (Italian Fish & Seafood Stew)
Steamed Fish RM40 (siakap)/ RM35 (talapia)
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fish, Mussels, Squid And Clams Baked In A Homemade Pomodoro Sauce
Kerala Fish Curry
BAKED COD FISH WITH PESTO MASH
Photos by low.b.leong
Table Setup
Dumpling
Siew Mai
Steamed Wild Frogs With Crushed Ginger And Spring Onion
Stir Fried Freshly Pluck Pucuk Paku With Sambal Belacan And Onion
Pan fried Lobster with Castle Ramen
Photos about Yong Tat Seafood Restaurant
Steamed Pomfret
Seafood Tofu Broth
Steamed fresh La La clams
Steamed White Sea Prawns
Fresh Coconut
