Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Stir Fried Bamboo Stick 竹嵌
Pan Fried Red Snapper Fillet
Chef’s Olic (a mixture of olive and garlic) Tuna Marinade