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Pan Mee Soup
Chef Seafood Fried Rice
Singapore Fried Bee Hoon
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Mee Bok Dry 干捞面
Dry Pan Mee
Photos by low.b.leong
Thai Style Pork Knuckle With Two Types Of Sauces
Smoke Mozarella Fonduta- Oven Baked Served With Tuscan Bread
Set Lunch
Chee Cheong Fun
Dim Sum
Interior
Photos about Restoran Weng Kee
Curry Fish Head
烧鸭饭+菜+叉烧
Roasted Pork
Steamed Egg Custard-With Century Egg, Duck And Chicken Egg Yolk
Vegetable
