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Front View of Qi Xiang Fish Head Steamboat
Beancurd Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Salad
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
DOUBLE-BOILED SHARKSBONE SOUP WITH FISH MAW & WANTAN
Photos by low.b.leong
Sze Ngan Chai Roast Duck @Petaling Street
Taiwan Style Marinated Pork Chop Rice Set
Curry Laksa
Fried Glass Noodle
Stir Fried Padi Fields Eel
Salt Baked Abalone
Photos about Royal Thai
Fish Mango Salad
Fried Soft Shell Crab
Royal Thai
Tom Yam Soup
Interior Environment
