Clay Pot Curry Garoper Fish Head (300 Gm) With Added Vegetables Like Brinjal, Ladyfinger, Chinese Round Cabbage, Long Bean And Tofu Puffs @ Ming Chun Kee Seafood Restaurant
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fish Fillet
Braised Homemade Beancurd with Dried Oysters, Prawns & Vegetables
Wok-fried Tiger Prawns with Curry Leaves & Lemongrass
Deep Fried 1/2 Chicken (With Crispy Tender And Moist Meat) Garnished With An Avalanche Of Crispy Deep Fried Big Onion And Seated On A Sweet Tasting Lea & Perrins Worcestershire/Soy Sauce