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Deep Fried Squid 炸苏东
Mushroom Soup
Braised Fish Maw with Dried Oysters & Black Mushrooms
Deep-fried Nian Gao with Mochi Green Tea Paste
Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar
BAKED COD FISH WITH PESTO MASH
Photos by low.b.leong
Pasta
Noodle
Nyonya Curry Laksa
Roasted Duck
Citrus Flavored Pork Chop
Honey Apple juice
Photos about Restaurant Foon Lock
Steamed Lim Yee (Ikan Tapah) (700 gm) with good grade soy sauce and garnished with chopped ginger and cilantro
Steamed Udang Galah (river prawn-500g) with egg white
清炒西洋菜
Drunken Chicken With Sliced Ginger
Fry mushroom.
