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Foodie Photo
low.b.leong
Flat Noodle With Springy House Made Fish Balls, Seaweed , Leafy Tong Ho (Garland Chrysanthemum) And Added Fresh, Creamy Oyster
RM 9.00
@
B & Best Restaurant
Selangor
Petaling Jaya
Taman Rasa Sayang
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Tags
Flat Noodle
Noodle
Seaweed
Fish
Oyster
Chrysanthemum
Creamy
Fish Ball
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