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Hokkaido Salmon & Vegetables
Salt & Sugar Cured Norwigian Salmon, Watercress, Endive, Red Onion, Asparagus, and Mustard Sauce
Spicy Salmon Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Baked Salmon with Lemon & Dill Sauce
Bruschetta al Salmone
Photos by low.b.leong
Bak Kut Teh
Wanton Soup
Steamed Rice Vermicelli
Pork Satay
Deep Fried Hakka Pork Chop
Pad Thai
Photos about Nijumaru Japanese Restaurant
Sake Salmon
Okosama Teisyoku
Nameko Chawan with soft earthy Autumn mushroom on steamed egg
Unagi set (Eel)
Tempura Prawn
