Photos by low.b.leong
Roast Duck Noodle
Roasted Duck
Steaming Hot Claypot Of Garouper Fish Head With Lots Of Assorted Vegetables (Red, Creamy And Spicy)
Sze Ngan Chai Roast Duck @Petaling Street
Skewered Well Marinated But Sweet Moo Ping (Pork Belly) And Sausage
Stir Fried Wild Haruan (Snakehead Fish) Slices With Ginger, Onion And Spring Onion
Photos about Thong Yew Seafood Restaurant
Steamed Garouper (450 gm) (Anson style)
Bittergourd Soup-filled with sliced ginger, carrot, fishball, pork, shrimps
Brinjal with salted egg
Sang Har Meen
Pu'er tea
