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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Umeshu Special Fried Salmon Roll
Pan Fried Red Snapper Fillet
Breaded Fish Rice
Fried Pork Pops (minced pork balls)
Fried Chicken
Photos by low.b.leong
Steamed Silky Soft Tofu With Red Chillies And Minced Pork
Thai Style Pork Knuckle With Two Types Of Sauces
Roasted Duck
Porridge
Stir Fried Padi Fields Eel
Sweet And Sour Pork Belly With Onion , Red And Green Capsicum
Photos about Siong Huat Bak Kut Teh (Klang Tasusia)
Bak Kut Teh
Vegetables
Siong Huat Bak Kut Teh (Klang Tasusia)
Appetizer-Chinese crullers with BKT soup for dip
Tafu
