Noble House's Seafood three treasures-Scallop with smoked bacon pie (cheesey and flamed) -prawn with mango sauce (fresh and thick dip -wish I could have more )and Salmon cubes in zucchini boat (good crunch to the fresh Salmon)
Stir Fry Vegetable
Fresh water prawn with sang mee
Double-boiled Coral Shark's Fin in coconut with chicken meat and vegetable