Blanched tender Ladyfinger topped with sambal belacan chillies
Chinchalok (brined baby shrimps or krills-an age old Malay delicacy) Omelette-well fried
Pongteh Ayam (Chicken)-with mushroom and potato
House made Tofu-crisp on the outside and silky smooth inside-garnished with deep fried shallots, tomato and spring onion-seated on light soy sauce and oil.
Gulai Siakap (not very fresh) with tomato and cubed pineapple in a spicy and flavorful gravy