Steamed Grouper Dumpling with Century Egg and Asparagus in Vinegar Soya
Salt & Sugar Cured Norwigian Salmon, Watercress, Endive, Red Onion, Asparagus, and Mustard Sauce
Carpaccio di Salmone (Salmon Carpacio)
Salmon Gravadlax with Walnut, Lemon & Horseradish Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Steamed Cod Fish With Yellow Fungus, morel mushroom and asparagus
Simmered corn fed chicken with Chinese Herbal in supreme golden broth, baby Pak Choy paired with highly nutritious sea cucumber are a norm served on any big day celebration.