Photos by When2Meets2
Fried Oyster with Kaffir Lime Mayo
Summer Bara Chirashi Bowl
Shashimi
Condiments
Lamb Shank Pie
Charcoal Grilled Chicken Chop
Photos about Maison Francaise
Eufbrouilleau caviar de France’ Aquitaine.
Red Snapper with Black Squid Ink Sauce
Fillet de boeuf grille’ sauce ala chalote (Grilled Beef Tenderloin with Shalot Sauce)
Smoked Norwegian salmon, served with Dijon Mustard Cream Tuile with Orange, and some Tartare celery beetroot cream and lemon juice
Desserts
