Photos by perutbesi
The Pork Place
Loin Steaks
Classic/Fire Oven-Baked "Fried" Chicken with Fire S.O.S. Sauce
Kway Chap in Pepper Pork Soup
Crispy Pork Skin
Tender, roast lamb with special percik sauce
Photos about Gyu-Kaku Japanese BBQ Restaurant 牛角
beef fillet, Harami brisket, beef tongue, Karubi, rump cap, and Tsubo Zuke Karubi
beef fillet, Harami brisket, beef tongue, Karubi, rump cap, and Tsubo Zuke Karubi
Horenso Salad
Chicken Meat
Isyiyaki Udon
