Garlic and Black Pepper Fried Rice with Fresh Crab Meat
Fried Rice with Spanish Ham 西班牙火腿炒飯
Wok Fried Cheong Fun with Original Spice Paste
Deep Fried Calamari
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!