Photos by ChristineLeng
Beetroot Ice Cream with Cheese Cake
Duck rillette served with pickled gherkins
Salmon rillette, pickled gherkins, capers, shallots
7 hours low temperature Cooked Beef Oyster Blade
Special Beef Tongue
Oxtail & Pig Ear Stew
Photos about Restaurant Nepal
Shangri-lla (Glass – RM 9.00/glass or RM 40.00/jar)
Dishes
From top left clockwise: Chatamari (RM12), Chowmein (RM9), Chicken Skewers & Farsi Ko Dal with Mutton (RM18)
Snack Plate
Snack Platter
