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Geso Karaage (Deep Fried Squid Tentacle)
Squid Teriyaki
霜降中卷佐黃瓜 / Squid Stuffed with Preserved Cucumber
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Squids stuffed with crabmeat and pickled cucumbers
BBQ Pork Ribs
Photos by ChristineLeng
Cempedak Ice Cream (single scoop)
Bread & butter
Lemon Tart Meringue en verrine
Apple & Elderflower
Signature Cheesy Baked Oyster
Grilled Pig Tongue’s Burger
Photos about Dancing Fish Malay-Indo Cuisine
BBQ squid
Interior
Emping with Sambal Terasi
Dancing Fish (Nila Goreng) With Mango Kerabu
Interior
