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Wok-fried Tiger Prawns with Curry Leaves & Lemongrass
Braised Fish Maw with Dried Oysters & Black Mushrooms
Penne with Pesto Sauce
Risotto with Prawns & Curry Spices
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries
DUCK CONFIT WITH ORANGE SAUCE
Photos by Constance Ant
Khaki Coffee Bar
Potato Lasagna
Interior
Fried Organic Qing Long Cai with Garlic 有机青龙菜
Four Seasonal Hot and Cold Combinations/ Empat Hidangan Combo
Claypot Asam Pedas Red Fish Head/ Asam Pedas Kepala Ikan “Claypot”
Photos about The 1885
Pan Seared Chilean Cod Fish & Poached Jumbo Prawn, Chick Pea Puree, Semi Dried Tomatoes, Fresh Basil Sauce
Assorted cakes
Gougère d’escargot a la creme d’ail (filled with snail and garlic cream)
Sea Trilogy, Tomato – red capsicum jam, crispy black ink Cheese tuile, fresh herbs
Interior
