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Deep-Fried Spring Rolls With Fillings Of Grilled Prawns And Century Eggs
Baked Salmon with Lemon & Dill Sauce
Stir-fried Rice with XO Sauce
Prawn Mee with Pork Ribs
Steamed Freshwater Prawns in Spinach Puree & Chinese Wine
PRAWNS AGLIO OLIO PASTA WITH SAUTE’ED SPINACH
Photos by Constance Ant
Roasted Pumpkin, Coconut & Beef Serunding in a spicy Lime Dressing
Pork Modum
Homemade Ice Lemon Tea
Teo Chew Yam Dessert 招牌潮州芋泥
Fruit Rojak
Dessert
Photos about The 1885
Interior
Tartare de loup de mer et maquereau Fumé, gelée concombre –
Tarte tiède de legumes, duxelle de champignons a la senteur de truffles,
Hokkaido Scallop Tataki, Citrus Mango Salsa
Assorted cheeses (Comté, Brie, Relochon and Blue Cheese)
