Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Waffle with Strawberry Ice Cream and Fruits
Strawberry Mille Crepe
Strawberry Tiramisu
Pandan & Orange Panna Cotta with Strawberry
Roasted Pi Pa Duck Combination with Strawberry Chicken