Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Apple & Vanilla
Kale Salad with Honey Mustard Vinaigrette
Caramelized Apple & Walnut Timbale and stilton crumble